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Tomato Terrine with Green Herb Tabouleh Salad
Courtesy of:
 The Macal River Camp
1 1/2 lbs Ripe Tomatoes, skin removed
4 cloves Garlic
1 table spoon Olive Oil
bunch Basil
bunch Parsley
6 cloves Garlic
1 table spoon Sugar
1 teaspoon Dried Oregano
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