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Courtesy of:
 The New Belmoral Hotel
1 lb. bulgur (cracked wheat)
2 lbs. ground beef (steak) or lamb
2 large onions
4 plugs (cloves) garlic
1 large sweet pepper (red)
1 habanero pepper
lb cilantro or 2 tablespoon mint (fresh) pulverized
4-5 tablespoon pine nuts (lightly browned in butter)
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