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Lamb Shanks Braised in Rum and Vegetables Served with a Sweet Potato Pie
Courtesy of:
 The Macal River Camp
4 Lamb shanks
10 cloves chopped Garlic
10 leaves diced local oregano
12 piece crushed all spice seeds
1 teaspoon crushed black pepper
1 cup dark sweet rum

olive oil for sautéing
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